1.Suitable temperature: The ideal temperature is around 10℃-15℃, with small temperature fluctuations to avoid too high or too low temperatures affecting the quality of the wine.
2.Humidity control: Keep the relative humidity around 70% to prevent the cork from drying out and shrinking, leading to oxidisation of the wine.
3.Keeping away from light: avoid direct sunlight or strong light to prevent the wine from deteriorating.
4.Smooth storage: Keep the wine in a static state and try not to shake or vibrate it.
5.Well-ventilated: but not smelly, good ventilation helps to keep the environment dry.
6.Reclining or tilting: for wines with corks, this allows the wine to come into contact with the cork and keep it moist.
7.Avoid odours: the wine storage environment should be kept away from objects with strong odours.
