liquor bottles

packaging of  liquor bottle

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Rum technology classification

(1) White Rum

Silver rum, also known as the white rum, is to point to the distillation of the wine after the need to be activated carbon filtration into not through the barbecue carbonized oak barrels in storage for a year. The wine is dry, clear and transparent, and the aroma is not strong.

(2) Light Rum

Light rum is the non-alcoholic rum as much as possible in the brewing process, aging for 1 year, light yellow brown, the aroma of light elegant round, the alcohol is about 40~43, used to make more mixed wine base wine.

(3) Golden Rum/Old Rum

Old rum, also known as golden rum "golden rum" or amber rum, refers to the distillation of the wine to be stored in the inside of the charred "carbonized" old oak barrels aging at least three years. The liquor shows oak color, the taste is slightly sweet, the aroma is stronger.

(4) Dark Rum/Traditional Rum

Dark rum also known as red rum can also be called "traditional rum" traditional rum aged 8 to 12 years, in the production process to add certain flavor juice or caramel toner rum. Amber in colour, with a strong sugar cane flavour, the palate is thick and smooth, and the wine is rich in colour (dark brown or brownish red). The traditional rum is sometimes referred to as the black rum.

(5) Great Aroma Rum

Strong rum, also known as strong rum, is a rum made with a variety of fruits and spices on a stick. The style is similar to that of a dry liqueur.