Xiamen Cheer Packaging Co., Ltd. is a leading manufacturer and supplier in China, specializing in customized square liquor bottle 500ml gin whisky spirit vodka brandy bottle solutions for global buyers. As a professional factory, we offer high-quality products with flexible customization options to meet diverse packaging needs. We warmly welcome customers to wholesale customized square liquor bottle 500ml gin whisky spirit vodka brandy bottle directly from our factory at competitive prices.
| Capacity | 500ml |
| height | 141mm |
| weight | 684g |
| dia. | 84mm |
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Contact Info.
Frankie
tel:+86-592-5034186
e-mail: info@cheerpackaging.com
phone/wechat:+86-18750603539
Brewing method
Gin - Gin is one of the world's famous wines. Jinjiu has a fragrant and tempting aroma, colorless and transparent, with a fresh and refreshing taste. It can be consumed alone or mixed with cocktails, and is the only indispensable wine type in mixed cocktails. In the mid-17th century, Professor Sylvester of La Eton University in the Netherlands pioneered the traditional method of using barley, rye, and grains as raw materials, which were crushed, saccharified, fermented, distilled, and blended. The method of selecting high-quality alcohol for treatment, adding treated water to dilute to the required degree, and then adding gin flavoring to prepare is called the synthesis method.
Gin was successfully manufactured by a professor named Doctor Sylvius at the University of Leyden in the Netherlands in 1660. This type of liquor was originally manufactured to help Dutch merchants, sailors, and immigrants active in the East India region prevent tropical malaria disease. It was used as a diuretic and heat clearing agent. It was soon discovered that this diuretic had a harmonious aroma, harmonious taste, mellow and elegant taste, a clean body, and a clean and refreshing natural style. It was soon consumed as an official alcoholic beverage. The pleasant aroma of gin mainly comes from juniper nuts, which have diuretic effects. There are many ways to process juniper seeds, usually by wrapping them in gauze and hanging them at the outlet of the distiller. When steaming wine, its flavor is strung into the wine, or the juniper nuts are soaked in absolute neutral alcohol, and then refluxed and re steamed for a week to steam their flavor into the wine. Sometimes, juniper berries can be crushed into small pieces and added to brewing materials for saccharification, fermentation, and distillation to obtain their flavor. Some countries and distilleries use other spices to brew gin, such as coriander, cardamom, licorice, and orange peel. In the future, this type of gin made by soaking juniper nuts in alcohol gradually became a new beverage accepted by people. And the accurate formula is always very confidential by the manufacturer. It is said that in 1689, William III, who was exiled to the Netherlands, returned to England to inherit the throne, and thus gin was introduced to England, known as Gin gin in English and welcomed.
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