High Quality 750ml Christmas Tree Shape Glass Bottle Liquor Bottle

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Packing of glass bottles

Glass liquor bottles

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 Maggie

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e-mail: maggie@cheerglass.com 

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The production of tequila begins with the cultivation of agave plants. They grow in all kinds of soils, but they need scorching sunlight and constant care. Plants generally need 7-8 years of growth to reach the desired maturity. The workers who harvest agave are called Jiamadors. They remove the prickly leaves that grow on the heart of the agave plant, leaving only the Pinas for further processing. Processing is different for tequila and Mezcal.

The production of mezcal

Major Mezcal producers: Zacatecas, Sinaloa, San Luis Potosi, Coahuila, Oaxaca, Nuevo Leon. The varieties of Agave used are: Maguey Mescalero K.och,Agave Esperrima Jacobi, Agave Weberi Cela, Agave Potatorum Zucc and so on.

Mezcal is usually made in small home brewers. As historical documents attest, it hasn't changed much in the last 200 years.

A large pit was dug in the ground, the bottom of which was filled with stones, and a bonfire was lit on top of it. When the stone is heated, the wood embers are swept away and the heart of Pina(but botanically speaking, it is the bulb part of the plant) is placed into the pit. Sprinkle it with dirt and agave leaves. The plants are roasted for 2-3 days to give them a smoky smell.

The Pinas are removed, cooled, and crushed and juiced the old-fashioned way with a giant stone mill. Horses are often used to push the stone mill. The grass juice flows into the barrel and begins the natural fermentation process (i.e. no yeast is used) that is characteristic of making mezcal. When the alcohol content reaches about 8%, it can be fed into the traditional copper pot still for distillation.

Mezcal, once distilled once or twice, is now almost always distilled twice. Adding caramel to the wine or storing it in oak barrels will give it an amber color. Due to the limitations of Mezcal's aging potential, it should be aged no more than 5-6 years. The wine diluted with water is ready for sale. The alcohol content of finished mezcal is between 36% and 55%. This method of production gives Mezcal its smoky, pure "country" flavor.