Hot Sale 700ml Crystal Flint Liquor Bottle

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Spanish style rum refers to light rum. In the history of light rum, Facundo Bacardi from Sitges, a Catalan, played an important role. At that time, he was engaged in the business of wine and alcoholic beverages in Cuba. Considering that the rum at that time was too strong and heavy, I had a sudden idea and decided to brew a new type of rum myself.
After studying in front of an old-fashioned still for a long time, a new idea was born. He did not follow the rules and decided to write articles on composition, selection of special yeast, and control of fermentation time. After hard work, a new type of rum was created, which has a refreshing and delicate taste, a unique aroma, and a rich fragrance.
After the promulgation of the prohibition, a large amount of demand in the US market directly led to the reduction of rum quality. The US government has been forced to enact strict laws to control the quality of imported alcoholic beverages and prioritize the recommendation of light and pure rum brewed by continuous distillation. This alcoholic beverage used as a cocktail base changed its appearance overnight and ultimately won the recognition of Americans.
Today, with the new variety of seasonings, we can taste a variety of Spanish style rum. However, the tone of their flavors remains consistently light and smooth. The most famous brand of rum currently produced is in Puerto Rico, Florida, and Cuba. Rum produced in Mexico and Santo Domingo is also among them.