1. Rum on ice
Rum with ice, due to the lack of purity in homemade ice cubes, has a soft texture and quickly melts away. So you need to use real pure water to make ice cubes, or ice cubes from an ice making company. The size of the ice cubes needs to be as big as a fist. Slowly pour rum above 70 degrees along the wall of the glass into a glass with ice, and then taste it slowly. Not only does it feel cool, but you can also taste the different flavors of rum, from pure spirits to water cut.
2. Rum&Soda Drinking Method
The soda water drinking method is suitable for drinking light rum, with rum with an alcohol content of around 40% being the most suitable drinking method. Mix rum and soda water in a ratio of 1:2, then squeeze in a little fresh lemon juice to make the rum feel soft, somewhat like aged beer, with a soft and complex taste.
3. Rum frozen orange juice drinking method
The frozen orange juice drinking method can be said to be the South American version of vodka drinking method. Place light rum with a alcohol content of 40% in the freezer layer and remove it after 48 hours. At this point, the rum freezes into a viscous ice liquid, and is poured into freshly squeezed orange juice in a 1:1 ratio. After taking a sip, a rich and flavorful ice line will be drawn from the throat to the stomach.
4. rum and cola drinking method
The cola drinking method is a popular drink in Mexico. Slowly pour cola along the wall of the glass into the rum with ice, then slowly shake the glass, and finally pour a little orange juice to make a new sour, sweet, and cold drink. You cannot pour cola directly onto ice cubes to prevent the carbonated gas in the cola from disappearing and making the taste of the wine harder.
5. Method of pairing rum with ice cream
Ice cream drinking is a very special method. When eating ice cream, adding a few drops of light white rum to the ice cream can bring a hint of wood aroma and wild honey aroma, making the taste more rich.
