The classification of Gin

Jun 07, 2023

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British gin
Also known as dry gin, it is obtained by stirring corn, barley malt, and other grains, heating, fermenting, and distilling them twice. British gin has a transparent color, a fragrant aroma, and a mellow and refreshing taste. It can be consumed purely or as the base liquor for cocktails. Common brands include Gordon Gin, Beverly Gold, and others.
Dutch Gin
Dutch style gin is produced in the Netherlands, mainly in the area of Schiedam. It is the national wine of the Dutch.
Dutch gin, also known as gin (Geneva), is a grain based liquor made from barley malt and barley as the main raw materials, with gin enzyme as the flavoring material. After fermentation, it is distilled three times to obtain the original liquor. Then, gin spices are added and distilled. Finally, the distilled liquor is stored in a glass tank until it matures, and diluted and bottled during packaging. Dutch style gin has a transparent and clear color, a prominent aroma, a strong spice flavor, a spicy and sweet taste, and a unique style. Both pure and chilled drinks are refreshing, with a alcohol content of around 52 degrees. Due to its strong aroma, Dutch gin is only suitable for pure drinking and should not be used as a base for mixed liquor, as it will disrupt the balanced aroma of the ingredients.
Dutch gin should not be stored for too long before bottling to avoid the oxidation of juniper berries and the bitter taste. After bottling, it can be stored for a long time without reducing quality. Dutch gin is often sold in long ceramic bottles. The new wine is called Junge, the old wine is called Oulde, and the old wine is called Zeet
Oulde. Famous liquor brands include: Henkes, Bols, Bokma, and Bonsma. (Bomsma), Hasekamp.
There are many ways to drink Dutch style gold wine. In the East Indies, it is popular to wash the cup with Bitter before drinking, and then pour the Dutch gold wine into the cup. It can be used as an appetizer. After drinking, it is more beautiful to drink a glass of ice water. Dutch gin with ice cubes and a slice of lemon is the best substitute for the world famous dry Martini.
Dutch gin is a type of liquor made mainly from barley malt, rye, and other raw materials, combined with juniper as a flavoring material. After fermentation, it is distilled to obtain grain based liquor, which is then distilled again like juniper spices. Store in a glass container until mature, then dilute and bottle during packaging. Dutch gin has a transparent and clear color, a strong spicy taste, and a spicy and sweet taste, with a unique style.
american gin
American gin is a light golden color because compared to other gin, it needs to be aged in oak barrels for a period of time. There are two main categories of American gin: Distilled gin and Mixed gin. Usually, distilled gin in the United States has the word "D" at the bottom of the bottle, which is a special symbol of distilled gin in the United States. Mixed gin is a simple mixture of Rectified spirit and juniper nuts. It is seldom used as a single drink, but is mostly used to make cocktails.
American gin mainly consists of two categories: distilled gin and mixed gin. Usually, distilled gin in the United States has the letter "D" at the bottom of the bottle, which is a special symbol of American distillation.
Fruit flavored gin
Fruit flavored gin is made by adding mature wine to dry gin

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